Quality standards at Champignon-Hofmeister
Our credo: the best raw materials, state-of-the-art technology and ongoing quality monitoring
Production at the Champignon-Hofmeister Group
We optimise our production workflows on an ongoing basis to create products of the highest quality. This doesn’t simply start with the ongoing monitoring of all processes throughout the entire production phase, it starts with close collaboration with suppliers and placing highest possible standards on all ingredients and packaging materials.
“Being good isn’t enough for us. The recipe for above-average quality consists of three ingredients. and these are the best raw materials, state-of-the-art processing and comprehensive monitoring. This is what it takes to create top products.”
Robert Hofmeister, Geschäftsführender Gesellschafter
The quality of our locations in Bavaria and Saxony: IFS- and BRC-certified
Käserei Champignon holds IFS “Higher Level” and the highest BRC distinction for:
- Ongoing inspection of milk delivered daily for quality and constituents such as fat and protein content
- High hygiene standards in buildings, production sites and among employees
- The use of experienced and highly trained cheesemakers
- Subjecting products to ongoing process and quality checks before shipment
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